Our Heritage
Mastering the craft of genuine Italian pizza with dedication since 1985
Traversing from Naples to Your Local Scene
'PineFlower originated from a fundamental aspiration: to offer unfeigned Neapolitan pizza in London. Established by the Romano lineage in 1985, our little pizzeria was once a modest, family-operated venture, boasting recipes passed down for generations.
Marco Romano, our progenitor, honed their pizza-crafting talents on an educational journey through Italy, learning from renowned Neapolitan pizza experts. Upon their return to the UK, they were set on duplicating the enchantment of legitimate Italian pizza, employing age-old methods and premium provisions.
From a humble pizzeria seating a dozen patrons, we've expanded into a cherished neighborhood gem. Nevertheless, our allegiance to supreme quality and genuineness stands steadfast. We continue to utilize traditional wood-firing methods, prepare our dough from scratch each day, and seek the finest ingredients available.
Now, 'PineFlower' stays under family direction, with the Romano's successors steering our devoted crew. Despite taking on contemporary changes, the essence of our enterprise endures: producing delectable, genuine pizza that unites patrons.
Our Principles
Premier Ingredients
We procure only the most superior, fresh ingredients, partnering with domestic growers and Italian suppliers to deliver true flavors.
Conventional Techniques
Handcrafted pizzas, honoring the old-style methodologies with dough rested for 48 hours and baked in genuine wood-fired ovens.
Focus on Community
Our commitment goes beyond food; we're an integral part of the local fabric, backing community ventures and fostering an inviting space for everyone.
Eco-friendly Practices
We pledge to protect the environment through sustainable actions, such as minimizing food waste, utilizing recyclable materials, and championing sustainable farming.
Our Esteemed Team
The dedicated team delivering our exquisite pizzas
Marco Romano
Proprietor & Lead Chef
Nurturing our culinary creations for more than 15 years post-training in Naples.
Anna Martinez
Culinary Director
An Italian-trained chef enriching our kitchen with a dozen years of gastronomic excellence, focusing on seasonal variants.
Luca Rossi
Chief Pizzaiolo
A Naples native with two decades of pizza perfection under his belt, Luca trains our pizzaiolos in the art.
Emma Thompson
Operations Manager
Ensuring every patron's visit is outstanding, Emma heads our front-of-house operations with proficiency and sincerity.
David Chen
Drink & Beverage Manager
Responsible for our drink selection, David specializes in Italian lemonades and the finest accompaniments for our pizzas.
Our Patrons' Testimonies
This is the most genuine Neapolitan pizza experience one can find outside Italy. The dough is just the right kind of tender with those enticing charred areas that only a true wood-fired oven can impart.
John Wilson
I adore that 'PineFlower embraces local ingredients and green practices. It's palpable in every morsel. Their seasonal treats are always eagerly anticipated!
Lisa Johnson
I've been a regular for ages, and the caliber always remains top-notch. The team welcomes you as if you're kin, and the pizza is absolutely divine. Don't pass up the Truffle Mushroom pizza!
Mike Rodriguez
Praise & Distinctions
Premier Pizzeria in Karlport
Local Gastronomy Awards, from 2019 to 2023
Top 50 Pizzerias across the UK
National Hospitality Guide, between 2021 and 2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Responsible Business Practices
Regional Eco-Friendly Business Consortium, 2022
Join Us
Immerse yourself in the ambiance of traditional Italian pizza at our homely and inviting establishment